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COVID-19 information
Statements COVID-19

COVID-19 information

Travel to Poland.
In connection with the published regulation of the Polish Council of Ministers from March 29, 2021, we inform you that you are required to present a negative COVID-19 test result when entering Poland during the period March 30, 2021 to June 25, 2021. The test may be performed 48 hours before arriving in Poland. In the absence of a test, a 10-day quarantine period applies. Passengers quarantined at the border can perform a test in Poland at their own expense, and a negative result obtained within 48 hours of crossing the border will release them from quarantine (it is possible to take tests at the ferry terminal in Poland).
According to the regulation, the following COVID-19 tests are approved: antigen test or PCR test (test result must be written in Polish or English).

Travel to Sweden.
Until 30.06.2021, people entering Sweden will have to submit a negative COVID-19 test and it cannot be done earlier than 48 hours before entering Sweden. The requirement to have the test will not apply to persons listed on the page:
Note: Road transport containing goods is exempt from this restriction.

We care about your safety.
Like everyone - we adapt to the situation, wanting to take care of the passengers who choose our ferries in the best way possible.

Procedures for passengers:
- please cover your mouth and nose in public areas,
- body temperature measurement before entering the ferry,
- a limited number of passengers are admitted to gastronomic establishments,
- serving meals and cash register service separated by a distance of approx. 1.5 m from passengers,
- in stores we have limited the number of customers, depending on the ferry we allow entry from 1 to a maximum of 4 passengers,
- reception service separated at a distance of about 1.5 m from passengers,
- dispensers with liquid hand disinfectant in public passenger areas.

Crew procedures:
- daily body temperature measurement,
- please cover your mouth and nose in public areas,
- please report any symptoms of illness to your supervisor,
- kitchen and storage areas available only to chefs,
- please wash and sanitize your hands before eating a meal,
- a limited number of people in the mess room, crew must keep a distance of at least 1.5 m,
- decontaminating cutlery and plates with a special liquid
- a distance of at least 1.5 m from colleagues,
- frequent disinfection of all kinds of buttons, handles and handrails,
- please do not leave the ferry at the port,
- limiting contact with employees in Swedish and Polish ports,
- placement of disinfectant dispensers at key locations in the crew space.
If you have additional questions about safety, please contact our helpline +48 22 230 2222.

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