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COVID-19 information
Statements COVID-19

COVID-19 information

Travel to Poland.
Travelers entering Poland are required to have a negative Covid-19 test result or proof of vaccination or evidence of convalescent status. The test must be performed no earlier than 48 hours before arrival in Poland. Travelers who do not have the required documents are referred to a 10-day home quarantine. 
According to the regulation, the following COVID-19 tests are approved: antigen test or PCR test (test result must be written in Polish or English).

Travel to Sweden.
From 01.07 till 31.10, travelers entering Sweden are required to have a negative Covid-19 test result or proof of vaccination or evidence of convalescent status. The test must be performed no earlier than 72 hours before arrival in Sweden. This does not apply to Swedish citizens, children under the age of 18, and exceptions.
The following types of tests are accepted at the Swedish border:
- antigen test
- PCR test
- LAMP TEST.

Travel to Denmark.
From 01.07 travelers entering Denmark are required to have a negative Covid-19 test result or proof of vaccination or evidence of convalescent status. The test must be performed no earlier than 72 hours before arrival in Denmark. 

We care about your safety.
Like everyone - we adapt to the situation, wanting to take care of the passengers who choose our ferries in the best way possible.

Procedures for passengers:
- please cover your mouth and nose in public areas,
- body temperature measurement before entering the ferry,
- a limited number of passengers are admitted to gastronomic establishments,
- serving meals and cash register service separated by a distance of approx. 1.5 m from passengers,
- in stores we have limited the number of customers, depending on the ferry we allow entry from 1 to a maximum of 4 passengers,
- reception service separated at a distance of about 1.5 m from passengers,
- dispensers with liquid hand disinfectant in public passenger areas.

Crew procedures:
- daily body temperature measurement,
- please cover your mouth and nose in public areas,
- please report any symptoms of illness to your supervisor,
- kitchen and storage areas available only to chefs,
- please wash and sanitize your hands before eating a meal,
- a limited number of people in the mess room, crew must keep a distance of at least 1.5 m,
- decontaminating cutlery and plates with a special liquid
- a distance of at least 1.5 m from colleagues,
- frequent disinfection of all kinds of buttons, handles and handrails,
- please do not leave the ferry at the port,
- limiting contact with employees in Swedish and Polish ports,
- placement of disinfectant dispensers at key locations in the crew space.
If you have additional questions about safety, please contact our helpline +48 22 230 2222.

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